PreGel Key Accounts News
Monday, June 3, 2013
Hot Off the Floor at This Year's NRAThursday, May 16, 2013
10 Things You Should Know about Food TrucksMonday, April 22, 2013
Desserts Through the DecadesTuesday, March 26, 2013
America's Love Affair with Cupcakes EvolvesWednesday, March 20, 2013
It's Beginning to Look a Lot Like... {Hint: Not Christmas!}Friday, February 15, 2013
Get Your Fill of Arabeschi®: The 3-in-1 Topping, Filling and FlavouringFriday, January 18, 2013
Unconventional Desserts: How Extreme Are You Willing to Go?Wednesday, December 19, 2012
A Backstage Pass to the Dessert Industry in 2013Monday, November 19, 2012
PreGel's 2013 Professional Training Center Course Schedule AnnouncedWednesday, November 14, 2012
Gelato Cakes 101: A New Holiday TraditionTuesday, November 6, 2012
Top Culinary Talent Joins PreGel's 5-Star Pastry Series in 2013Monday, October 22, 2012
PreGel America Names Anna Pata Director of SalesThursday, October 18, 2012
New Products from PreGel America On Trend in the Industry'Tis the Season for Holiday Flair
Wednesday, September 19, 2012
QR Codes: Here to Stay?The PreGel Channel Launches Fresh, New Online Tutorials
Tuesday, August 21, 2012
The Food Industry is Buzzing with Words - What's Hot, Sizzling and Causing a StirTuesday, July 24, 2012
Concept. Customize. Create.Thursday, June 14, 2012
PreGel's Exceptional Service® Line Now Features Paper Cups!Friday, June 1, 2012
Displaying the “right” Kind of Body LanguageThursday, May 24, 2012
Engaging the Senses Within Your EstablishmentSaturday, May 19, 2012
PreGel's Presence and Products a Hit in the Windy CityFriday, May 18, 2012
PreGel Launches Videos for New Frozen Desserts & BeveragesEsteemed PreGel Colleague Earns High Honor from Dessert Professional Magazine
Wednesday, May 9, 2012
PreGel America Assistant Pastry Chef Russ Thayer Places Third in Chocolatier of the Year ChallengeMonday, May 7, 2012
Attracting the Tourist MarketTuesday, April 17, 2012
Brand New Videos on the PreGel ChannelMonday, April 2, 2012
Gimmicks! Ya Got One?Monday, March 26, 2012
PreGel AMERICA'S Easter Holiday ScheduleWednesday, February 15, 2012
PreGel AMERICA Assistant Pastry Chef Finalist for Chocolatier of the YearTuesday, January 17, 2012
Top Dessert Trends for 2012 from the Experts ThemselvesTuesday, December 13, 2011
PreGel's New Products "Twist Traditional Up"Friday, November 18, 2011
PreGel America Key Accounts Division Launches WebsiteWednesday, November 16, 2011
PreGel AMERICA to Expand North Carolina Facility, Create More JobsMonday, November 14, 2011
PreGel Annouces Arrival of New Plastic ContainersThursday, November 10, 2011
PreGel AMERICA Raises Over $7K in Fight Against Breast CancerTuesday, November 8, 2011
PreGel AMERICA'S 2011 Winter Holiday ScheduleHoliday Recipes Galore! Featuring Our Finest Collection of Seasonal Recipes
Wednesday, October 19, 2011
2011 Fall-Winter TrendsMonday, July 25, 2011
Alcohol-Infused Gelato & Sorbetto – Developing These "Spirited" TreatsFriday, June 10, 2011
PreGel Key Accounts Featured in the June 2011 QSR MagazineWednesday, June 01, 2011
PreGel's Tenerissimo™ Causing A StirMonday, May 30, 2011
2011-2012 Novelties Campaign "American-Inspired, Italian Made" RevealedWednesday, March 09, 2011
PreGel AMERICA Key Accounts Division Reveals New IdentityMedia
Cruise Industry News Quarterly Magazine
Summer 2011 Ingredients for Specialty Desserts
Summer 2011 Ingredients for Specialty Desserts
PAX International
March/April 2011 The Key to Satisfaction – PreGel AMERICA's new Key Accounts division lets cruise lines order dessert by design
March/April 2011 The Key to Satisfaction – PreGel AMERICA's new Key Accounts division lets cruise lines order dessert by design
QSR
June 2011 Expanding the Options
June 2011 Expanding the Options
Events
January 27 – January 29, 2013
BITAC Food and Beverage East
Fajardo, Puerto Rico
www.bitac.netApril 21 – April 23, 2013
Marine Hotel Association Conference and Tradeshow
Orlando, FL
Booth #426
www.mhaweb.orgSeptember 8 – September 10, 2013
BITAC Food and Beverage West
Las Vegas, NV
www.bitac.net
